Welcome to a brand new edition of carefully curated weekly alcohol policy news, latest scientific updates, and brand-new stories about the predatory practices of the alcohol industry.
This week’s Special Feature explores the public health potential of reducing the alcohol strength and removing alcohol units from the market – and why it does not work, or has not worked so far.
This newsletter includes our Alcohol Issues Podcast and three upcoming event alerts.

Alcohol Issues Newsletter March 01 – 06, 2023

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Alcohol Issues Special Feature – No. 09

Potential Public Health Effects of Lowering Alcohol Strength – and Why It Does Not Work

A new modelling study examined the effects of lowering the alcohol strength in beer, wine and spirits in six European countries and what the effects would be on the goal to reduce alcohol consumption.

Results illustrate the potential public health benefits of removing alcohol units from the market through reducing the strength of alcohol products: thousands of deaths could be averted.

But the researchers emphasize that the alcohol industry has shown no inclination toward reducing the alcoholic strength of their products.

To illustrate the public health potential of lowering the strength of alcohol products, the researchers modelled a scenario that assumed that the alcoholic strength of all beverages in six large Western and Central European countries (France, Germany, Italy, Poland, Spain, and the UK) were reduced by 10%.

Results of the modelling show that a 10% reduction in alcoholic strength for all alcohol beverages would lead to a reduction of alcohol-attributable deaths by between 5% and 10.25%.

In absolute numbers, this means that more than 4,500 deaths would have been adverted in Germany alone.

For all the six countries included in the study the number of averted deaths for one year would have been over 14,000.

14,000
Reducing the strength of alcohol helps prevent deaths
A 10% reduction in alcoholic strength for all alcohol beverages would lead to a reduction of alcohol-attributable deaths by between 5% and 10.25%. For all the six countries included in the study the number of averted deaths for one year would have been over 14,000.

Not the alcohol industry, but alcohol taxation is the way to remove alcohol units from the market

The authors of the paper make the important point about that the methods to actually achieve a reduction in alcohol strength are unclear:

… the alcohol industry has shown no inclination toward reductions in the alcoholic strength of beer, wine, or spirits via a reformulation on a large scale.

The increase of excise taxation to achieve the public health gains of such a reduction would result in markedly increasing prices – a situation unlikely to be implemented in Europe.”

Rehm J, Rovira P, Manthey J, Anderson P. Reduction of Alcoholic Strength: Does It Matter for Public Health? Nutrients. 2023 Feb 11;15(4):910. doi: 10.3390/nu15040910. PMID: 36839266; PMCID: PMC9959344.

One possible solution could be to use different taxation strategies. For example, a fixed duty per gram of alcohol, which would be multiplied by the alcoholic strength, but be steeper at lower strengths to incentivize low-strength products has been suggested.

The researchers also emphasize that the alcohol industry has not stepped up concerning the reduction of alcohol strength in their beer, wine, and liquor products.

The UK Responsibility Deal is a clear example of the alcohol industry failing to deliver on their own commitment to remove alcohol units from the market.

34 alcohol industry actors pledged to:

We will remove 1bn units of alcohol sold annually from the market by December 2015 principally through improving consumer choice of lower alcohol products”

UK Responsibility Deal, Alcohol industry pledge A8(a)

Analysis showed that this was a complete failure.

A 2022 study found that in general, lower strength alcohol products have not contributed to British households buying fewer grams of alcohol over the 5-year follow-up period during 2015–2019. 

This finding has implications for alcohol policy: the promotion of alcohol-free and low-alcohol products has no role in reducing population-level alcohol use. To the contrary, it might be harmful, as a 2022 report found: Big Alcohol markets NoLo products in unethical ways. This includes addition marketing and stealth marketing – to promote consumption of their alcohol products.

The Alcohol Issues Podcast

The Alcohol Issues Podcast is an original production by Movendi International. It’s a show about current alcohol issues of global importance. Through in-depth conversations with policy makers, community leaders and scientists, we explore alcohol policy issues, discuss landmark scientific studies, and expose the alcohol industry.

The Alcohol Issues Podcast is a unique resource to stay updated about latest developments in the field of alcohol policy and science. We make complex issues more easily understandable and drive the global conversation about modern alcohol policy solutions.

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