Scientific Article
Profits And Pandemics: Prevention Of Harmful Effects Of Tobacco, Alcohol, Ultra-Processed Food Industries

Rob Moodie (, David Stuckler, Carlos Monteiro, Nick Sheron, Bruce Neal, Thaksaphon Thamarangsi, Paul Lincoln, Sally Casswell, on behalf of The Lancet NCD Action Group
Moodie, R., Monteiro, C., Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries, in: The Lancet, Volume 381 , Issue 9867 , 670 - 679 (2013) S0140-6736(12)62089-3
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    The Lancet
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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

This is the fourth in a Series of five papers about non-communicable diseases


The 2011 UN high-level meeting on non-communicable diseases (NCDs) called for multisectoral action including with the private sector and industry. However, through the sale and promotion of tobacco, alcohol, and ultra-processed food and drink (unhealthy commodities), transnational corporations are major drivers of global epidemics of NCDs.

What role then should these industries have in NCD prevention and control?

The researchers emphasize the rise in sales of these unhealthy commodities in low-income and middle-income countries, and consider the common strategies that the transnational corporations use to undermine NCD prevention and control.

The researchers assess the effectiveness of self- regulation, public–private partnerships, and public regulation models of interaction with these industries and conclude that unhealthy commodity industries should have no role in the formation of national or international NCD policy.

Despite the common reliance on industry self-regulation and public–private partnerships, there is no evidence of their effectiveness or safety. Public regulation and market intervention are the only evidence-based mechanisms to prevent harm caused by the unhealthy commodity industries.

Source Website: The Lancet Global Health