A substantial proportion of women consumed alcohol during pregnancy and postpartum period with high consumption frequency. Culture sensitive behavior change communication interventions aimed at reducing home brewing and husband’s alcohol use would also be important…

Author

Krishna Kumar Aryal (krish.aryal@gmail.com), Narbada Thapa, Suresh Mehata, Pushpa Thapa, Astrid Alvik, Babill Stray-Pedersen

Citation

Kumar Aryal et. al. (2016): Alcohol Consumption during Pregnancy and Postpartum Period and its Predictors in Sindhupalchowk District, Nepal, in: JNHRC Vol. 14 No. 3 Issue 34 Sep - Dec 2016


Source
Journal of Nepal Health Research Council
Release date
01/09/2016

Alcohol Consumption during Pregnancy and Postpartum Period and its Predictors in Sindhupalchowk District, Nepal

Abstract

Background

A substantial proportion of women in Nepal consume alcohol and homebrewed alcoholic beverages are the most common type of alcohol. Alcohol being a part of tradition and culture in Nepal and evidences suggesting even low to moderate dose of alcohol having impacts on the birth outcomes, the researchers aimed at exploring the alcohol consumption pattern during pregnancy and postpartum period along with its predictors.

Methods

We studied all pregnant and recently delivered women using quantitative methods in selected wards within selected Village Development Committees of Sindhupalchowk district in Nepal after purposively choosing the district. We present the findings on pregnancy and postpartum period alcohol use and its predictors as proportion and adjusted odds ratio along with 95% CI.

Results

One-third of women consumed alcohol during pregnancy and 43% during postpartum period. Nearly all alcohol consuming women mostly consumed homebrewed alcoholic beverages such as jaad/chhyang/localraksi.

  • One-third consumed it daily during pregnancy, while three-quarters consumed daily during postpartum.
  • One-fifth of currently alcohol using women drank ≥5 standard drinks on average per day in the last 30 days.
  • Illiterate or women with low level of education were three times more likely to consume alcohol during pregnancy than women with secondary level education or higher.

Similarly, women who didn’t know that alcohol during pregnancy affects mother and child were four and half times more likely to consume alcohol during pregnancy than those who knew about it.

Also, being dalits, disadvantaged and janajatis, husband’s alcohol use and home brewing of alcohol were strongly associated with women’s alcohol intake during pregnancy and postpartum period.

Conclusions

A substantial proportion of women consumed alcohol during pregnancy and postpartum period with high consumption frequency. Findings suggested, increasing awareness about consequences of alcohol use during pregnancy and postpartum period would be helpful probably as one of the components of routine antenatal care with a special focus to ethnic groups such as dalits, disadvantaged janajatis including relatively advantaged janajatis as well as the women with lower levels of education. Culture sensitive behavior change communication interventions aimed at reducing home brewing and husband’s alcohol use would also be important.


Source Website: Journal of Nepal Health Research Council