This study found that high-risk alcohol consumption was associated with higher risk for SARS-CoV-2 seroconversion/infection. These findings could have implications for colleges’ reopening planning in fall 2021.

Author

Sina Kianersi (email: skianers@iu.edu), Christina Ludema, Jonathan T. Macy, Chen Chen and Molly Rosenberg

Citation

Kianersi, S., Ludema, C., Macy, J., Chen, C. and Rosenberg, M., 2021. High-risk alcohol consumption may increase the risk of SARS-CoV-2 seroconversion: a prospective seroepidemiologic cohort study among American college students.


Source
medRxiv
Release date
05/08/2021

High-Risk Alcohol Consumption May Increase the Risk of Sars-Cov-2 Seroconversion: A Prospective Seroepidemiologic Cohort Study Among American College Students

Abstract

Aims 

To estimate the associations between high-risk alcohol consumption and (1) SARS-CoV-2 seroconversion, (2) self-reported new SARS-CoV-2 infection, and (3) symptomatic COVID-19.

Seroconversion is the transition from the point of viral infection to when antibodies of the virus become present in the blood. 

Design 

Prospective cohort

Setting 

Indiana University Bloomington (IUB), a public university of 34,660 students in southern Indiana.

Participants 

At the beginning of the fall 2020 semester, the researchers randomly sampled N=1,267 IU undergraduate students, aged 18 years or older and residing in Monroe County, IN.

Measurements 

Primary exposure was high-risk alcohol consumption measured with the AUDIT questionnaire. This study used an AUDIT score of 8 or more as the cut-off score when detecting high-risk alcohol consumption. Primary outcome was SARS-CoV-2 seroconversion, assessed with two SARS-CoV-2 antibody tests, at baseline and endline. Secondary outcomes were a) self-reported new SARS-CoV-2 infection at the study endline, and b) self-reported symptomatic COVID-19 at baseline.

Findings 

Prevalence of high-risk alcohol consumption was 34%. This study found that students with high-risk alcohol consumption status had 2.34 [95% CI: (1.29, 4.24)] times the risk of SARS-CoV-2 seroconversion and 1.89 [95% CI: (1.08, 3.32)] times the risk of self-reporting a positive SARS-CoV-2 infection, compared to students with no such risk. Moreover, students with high-risk alcohol consumption were 18% more likely to develop symptomatic COVID-19, though this association was not statistically significant. Similar results were found after adjusting for sex at birth, race, and year in school. Findings from sensitivity analyses corroborated these results and suggested potential for a dose-response relationship.

Conclusions 

In this sample of American college students, high-risk alcohol consumption was associated with higher risk for SARS-CoV-2 seroconversion/infection. These findings could have implications for colleges’ reopening planning in fall 2021.


Source Website: medRxiv